Wine Tetri Chitistvala grape

The Tetri Chitistvala grape is one of the most fascinating and rare indigenous grape varieties of Georgia. This unique variety, also known simply as Chitistvala, has a rich history deeply intertwined with the centuries-old winemaking traditions of the Caucasus region. For lovers of natural wines and artisanal production, this grape is a hidden gem that reflects the authentic taste of Georgian wine.

Origin and History of Tetri Chitistvala

The Tetri Chitistvala grape originates from eastern Georgia, particularly the renowned Kakheti wine region, widely regarded as the heart of Georgian wine culture. The variety belongs to the traditional Vitis vinifera family and has been used by local winemakers for centuries.

The name “Chitistvala” can be loosely translated as “bird’s eye,” referring to the small, round berries that grow closely together in clusters. Historically, this grape was used in small-scale wine production, but due to changes in agricultural practices and the phylloxera epidemic, the number of plants declined. Today, Tetri Chitistvala is a rare delicacy, cultivated by only a few select wineries.

Character and Flavor Profile

Wines from Tetri Chitistvala are known for their complexity, elegance, and depth. Through the typical Georgian qvevri method of winemaking—where the wine is fermented and aged in underground clay amphorae—the grape develops a unique tasting experience.

Typical flavor characteristics include:

• Aromas of ripe stone fruits, such as apricot and peach

• Citrus accents, like grapefruit

• Spicy nuances, with hints of cinnamon and soft spices

• A rich structure and subtle tannins, providing a full-bodied mouthfeel

Depending on the winemaker, Tetri Chitistvala can be produced as either a dry amber wine or a rich, aromatic wine, making it a versatile choice for wine enthusiasts seeking unique flavors.

Culture and Traditional Production

What truly sets Tetri Chitistvala apart is its traditional Georgian winemaking. The grape is often blended with other local varieties such as Kisi and Rkatsiteli, and fermentation takes place in qvevris—underground clay amphorae that have been used in Georgia for centuries. This method enhances the natural flavors of the grape and gives the wine a rich, artisanal character that cannot be found in industrial wines.

Through this traditional approach, Tetri Chitistvala retains its authentic character and keeps the centuries-old Georgian wine culture alive. Wineries such as Casreli Wines in Kakheti are among the few producers who still cultivate and process this unique grape today.

Why Tetri Chitistvala Is Unique

The rarity of Tetri Chitistvala makes it a highlight for collectors and wine connoisseurs. Some reasons why this grape is so special include:

1. Indigenous and authentic: A true Georgian treasure that reflects centuries of winemaking tradition
2. Rare: Only a few wineries use this grape, giving the wines an exclusive character
3. Complex and versatile: Suitable for both amber wines and elegant blends
4. Cultural heritage: Part of Georgia’s rich wine tradition, recognized by UNESCO as intangible cultural heritage

Experience the Exclusive Wines of Drinkrituals

Looking for a wine experience that truly stands out? At Drinkrituals, you’ll find a carefully curated collection of wines that are just a little different from the standard options. From surprising flavors from distant wine regions to artisanal gems, our wines are perfect for enjoying yourself or giving as an elegant gift. If you have any questions about our wines, ordering options, or delivery, our team is ready to provide expert advice and assistance.