Wine Meghrabuyr grape

The Meghrabuyr grape is a unique and little-known variety that is slowly but surely being rediscovered by wine enthusiasts, winemakers, and connoisseurs of rare grape varieties. This Armenian hybrid grape, developed in 1960, is renowned for its exceptional frost resistance, aromatic richness, and versatile use in both wine and traditional local spirits. For anyone seeking authentic, characterful, and climate-resilient grape varieties, Meghrabuyr is increasingly stepping into the spotlight.

Origin of the Meghrabuyr Grape

The Meghrabuyr grape originates from Armenia, one of the world’s oldest wine-producing regions. The variety was developed in the mid-twentieth century by the Armenian breeder S. A. Pogosyan, with the goal of creating a grape that would be both aromatically appealing and highly resistant to cold climates. Through crosses involving Vitis vinifera and Vitis amurensis, a grape emerged that offers the perfect balance between classic European wine quality and robust hardiness.