Wine Meghrabuyr grape

The Meghrabuyr grape is a unique and little-known variety that is slowly but surely being rediscovered by wine enthusiasts, winemakers, and connoisseurs of rare grape varieties. This Armenian hybrid grape, developed in 1960, is renowned for its exceptional frost resistance, aromatic richness, and versatile use in both wine and traditional local spirits. For anyone seeking authentic, characterful, and climate-resilient grape varieties, Meghrabuyr is increasingly stepping into the spotlight.

Origin of the Meghrabuyr Grape

The Meghrabuyr grape originates from Armenia, one of the world’s oldest wine-producing regions. The variety was developed in the mid-twentieth century by the Armenian breeder S. A. Pogosyan, with the goal of creating a grape that would be both aromatically appealing and highly resistant to cold climates. Through crosses involving Vitis vinifera and Vitis amurensis, a grape emerged that offers the perfect balance between classic European wine quality and robust hardiness.

Characteristic Properties of the Meghrabuyr Grape

Exceptional Frost Resistance:
One of the most remarkable features of Meghrabuyr is its ability to withstand temperatures as low as –28 °C. This makes the grape particularly suitable for regions with harsh winters, not only in Armenia but also in other cooler wine-growing areas.

Aromatic and Flavorful:
The Meghrabuyr grape produces deeply coloured, dark red berries with natural sweetness and elegant fruit aromas. The skin is medium-thick and rich in pigments, making the variety suitable for both light red wines and rich dessert wines.

High Yield and Reliable Growth:
Growers appreciate the variety for its stable yields, good cluster development, and relatively moderate susceptibility to common vineyard diseases. Thanks to its hybrid background, the variety is more resilient than many traditional vinifera grapes.

Wine Style and Flavor Profiles

Although Meghrabuyr is not a widely commercialized variety, it is especially valued for:

Sweet and Dessert Wines
The grape easily reaches high sugar levels without losing freshness. The resulting wines show notes of:

• ripe cherry
• blackcurrant
• plum compote
• gentle spices
• floral accents

These wines are full-bodied, smooth, and aromatic.

Light Red Wines
In a dry style, Meghrabuyr reveals an elegant profile with subtle tannins, juicy red-fruit flavours, and a fresh, lively finish.

Distillates and Traditional Armenian Spirits
In some regions, Meghrabuyr is used for grape brandy or local distillates, where the aromatic intensity of the variety truly shines.

Cultivation Areas and Future Potential

Although the grape originates from Armenia, it is also planted in regional research stations and cooler wine-growing zones in former Soviet countries. Due to the growing interest in climate-adaptive grape varieties, Meghrabuyr is gaining recognition as a grape that:

• can withstand extreme winters
• offers aromatic quality
• is suitable for both commercial winegrowing and hobby cultivation

With the rising appreciation for rare and authentic grape varieties, Meghrabuyr is increasingly mentioned as a variety with strong future potential, especially in cooler or more continental climates.

More Information?

Are you interested in our wines or would you like to know more about a specific grape variety, flavour profile, or the ideal wine choice for your occasion? At Drinkrituals, we are always happy to assist. We provide personal advice so you can find exactly the wine that matches your taste or moment.

Whether you are looking for a special gift, a characterful wine for a cosy gathering with friends, or simply feel like trying something new, our collection always offers something unique. Feel free to contact us — we would be delighted to help you discover a wine experience that offers just that little bit extra.