Thaya Veltlínské Zelené 2020 Premium

Thaya Veltlínské Zelené 2020 Premium is a delicious Czech white wine made from the Grüner Veltliner grape. The grüner veltliner grows in a compact, elongated raceme and has leaves with deep notches. ‘De Groene uit Veltlin’ is strong and naturally produces many grapes. Too high yields give characterless, cowardly wines, but those who restrict growth harvest grapes with special qualities. One of the characteristics of the grüner is that it ripens late. Late-ripening grapes typically require a warm autumn to fully develop. The 2020 Thaya Veltlínské zelené comes from the beautiful Morava wine region, subregion Znojemská and has an alcohol content of 12%.
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Taste character Thaya Veltlínské zelené 2020 Premium

The taste character of the Thaya Veltlínské zelené 2020 is layered with mainly spicy notes, persistence is medium. The wine has a clear greenish color, aroma is typical varietal with notes of citrus and white pepper. This delicious wine is fermented and aged for 12 months in 400l barrels. We recommend pairing the wine with roasted meat with mushroom sauce.

Thaya Veltlínské Zelené 2020 Premium

€17,50

Price is with VAT percentage
On stock

29 in stock

Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!

Description

Vineyard of Thaya

The vineyards are located in the wine sub-region of Znojmo, South Moravia, Czech Republic, typical for its full-bodied and fresh wines. The ideal natural and climatic conditions are due to many factors, including the Thaya River, whose thermoregulatory influence together with the cold wind from the Bohemian-Moravian Highlands gives the local wines an unmistakable spicy flavor and fullness. Sunny days alternate with cold nights in the vineyards. As a result, the grapes ripen more slowly, but retain their aromas and achieve high quality. Thanks to the granite subsoil and loess with a mixture of calcareous clay, almost all varieties come.