Description
Wine House
The DoReMi Wine Cellar is the project of two renowned winemakers: Giorgi Tsirghvava and Mamuka Tsiklauri. Since 2014, they have been harvesting organically grown grapes from vineyards located in different parts of Georgia: Kakheti, Kartli, and Imereti. All wines produced by DoReMi are made using traditional qvevri winemaking. These are large earthenware pots buried in the cellar. DoReMi does not add any additives, they do not filter or clarify the wines, and they use only a minimal amount of sulfites.
Each Georgian province has its own traditions for making natural wines in qvevri. For example, in Kakheti, it is customary to ferment the grapes in qvevri along with the skins and even the (ripe) stems. In the eastern region of Kartli, winemakers typically use only a portion of the grape skins and do not ferment the stems.
One of DoReMi’s many creations is the Ocho Saperavi Budeshuri 2020. With its distinctive character, beautiful color, delightful taste, and versatility at the table, this wine is a true treat for wine enthusiasts. Order a bottle today and let yourself be enchanted by the unique charm of this delightful wine.