Foodpairing
A good dish requires a good wine. It’s that simple. But to come to that best combination of food and wine you can use personal advice. The combination of wine and food is also called the wine-food combination. These days a wine-food combination is given at almost every restaurant that takes itself seriously. You can also come to us if you, as a restaurant owner or private individual, want to surprise your guests with special wines. Do you want to know more about the wine-food combinations that are possible with our Armenian and Georgian wines? Read more below.
Wine-food combinations
To make the best wine-food combinations, you naturally need some prior knowledge of the wine and the food that is served with it. Drinkrituals specializes in both Armenian and Georgian wines. These special wines are not yet well known in Europe, which naturally benefits exclusivity. As with a French wine from Merlot or Cabernet Sauvignon grapes, you can also make endless wine-food combinations with the grape varieties from Armenia or Georgia. Yet it is mainly about the essence. No matter how many wine-food combinations are possible, there are only a few that fit together perfectly.
Wine food: personal advice
But how do you come to that perfect wine-food combination? In any case, you cannot ignore professional advice. Thanks to our experience and knowledge of the best wines from the Caucasus, we can perfectly provide you with advice on wine-food combinations. What can you expect when you contact us? In any case, in our webshop you will find a matching description for each type of wine with concise wine-food recommendations. Then you can also contact us for more advice about a particular wine. Does the wine match red meat better? Or a light salad? Of course we know these specifications for each wine and we have personally tested and tasted these wines.
Discover the various wines
The perfect combination really depends on the dish. Wine has a value that always remains the same. This allows you to better use the wine as a starting point. That does not mean that you first choose the wine and later the dish. An experienced seller or sommelier always knows how to pair the best wine with the dish that you have ordered or will make. Fortunately, there are a number of basic principles and rules of thumb: certain types of wines simply fit better with cheeses or vegetables than with meat or crustaceans and shellfish.
We are happy to give tips and advice
Curious about our advice? Then contact us today using the online contact form. We always think along with you to bring the best types of wines in combination with food. With our wines from the highlands of the Caucasus you can be sure that you are giving your guests, family or business relations a special type of wine. Be surprised by our offer!
