Douloufakis Enotria Red 2017

Douloufakis Enotria Red is a distinctive red wine from the heart of Crete, Greece. This wine stands out for its elegant and youthful character and is the result of the craftsmanship of the renowned Douloufakis winery, known for producing high-quality wines from local grape varieties. The Enotria Red is a carefully crafted blend of three expressive grapes: Syrah, Kotsifali, and Liatiko. Each grape variety is fermented separately in stainless steel tanks at a controlled temperature of 24°C to 28°C, allowing the wine to retain its fruity aromas and develop a fresh, balanced taste. With an alcohol content of 14.8%, this wine offers a harmonious body that is rich in flavor without being overpowering.

This wine is perfect for lovers of fruity, fresh red wines with a refined balance between acidity and soft tannins. Thanks to its versatile flavor profile and excellent food pairing possibilities, the Douloufakis Enotria Red is an ideal choice both for everyday enjoyment and for special occasions.

Flavor character Douloufakis Enotria Red

The wine boasts a beautiful ruby-red color that immediately catches the eye. Its aromatic profile is characterized by red fruits such as cherries and raspberries, complemented by elegant hints of pepper. On the palate, the wine is fresh and fruity, with bright acidity and moderate tannins, resulting in a perfectly balanced flavor and a pleasant finish.

This wine is exceptionally versatile and pairs beautifully with a wide range of dishes. Think pasta, meat-based dishes, and various types of meat. It shines particularly with rabbit, wild goat, guinea fowl, and lamb dishes, such as the traditional antikristo arni — lamb roasted over an open fire. Traditional Greek specialties are also wonderfully enhanced by this wine. Try it with moussaka, soutzoukakia Smyrneika (meatballs in tomato sauce), or lentils with Cretan apaki (smoked pork). Vegetarian dishes also gain an extra dimension when paired with this wine, making it a true all-rounder at the table.