Dakishvili Family Selection Saperavi 2021

The Dakishvili Family Selection Saperavi is a unique red wine from Georgia, originating from the picturesque village of Zhaluri in the renowned wine region of Kakheti, Akhmeta. This area, known as the cradle of winemaking, has a centuries-old tradition of authentic wine production. Behind this exceptional wine stands the esteemed Dakishvili family, who have been crafting wines of outstanding quality with passion and expertise since 1930. This wine is made from the Saperavi grape, a rare and indigenous Georgian variety distinguished as a teinturier—both its flesh and skin have a deep, dark color. This results in an intensely ruby-red wine with a robust structure and complex flavor layers. The wine is traditionally produced using the Kakheti method, where the grapes ferment for six months in a Qvevri, a clay amphora buried underground. This natural fermentation process takes place without added yeast, preserving the wine’s pure and authentic character. After aging, the wine is bottled unfiltered to retain its full aromas and rich texture. With an alcohol content of approximately 13.5%, this Saperavi offers an intense and layered tasting experience. Discover the authentic flavors and ancient winemaking culture of Georgia with the Dakishvili Family Selection Saperavi—a true treasure for lovers of characterful wines!

Taste Character Dakishvili Family Selection Saperavi Qvevri

The Dakishvili Family Selection Saperavi stands out with its intense ruby-red hue and a refined bouquet of ripe black fruits, such as blackberries and cassis, enriched with nuances of coffee and spices. The taste experience is powerful and full-bodied, featuring silky tannins, a well-balanced structure, and a long, elegant finish. Subtle hints of pomegranate and spicy notes add extra complexity. This versatile Saperavi pairs excellently with a variety of dishes. It is perfect alongside grilled red meats, such as entrecôte or lamb chops, and harmonizes beautifully with game dishes like venison steak or wild boar liver. It also holds its own when paired with a selection of aged, salty cheeses. Additionally, it elevates spicy stews to the next level. Thanks to its robust structure, rich and savory dishes do not require extra sauce to fully shine. For the best experience, it is recommended to serve this wine at 16-18°C. Decanting before serving allows the aromas to develop even further.

Dakishvili-Family-Selection-Saperavi

€15,50

Price is with VAT percentage
On stock

13 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

Winery

Dakishvili, founded in 2002 by Giorgi Dakishvili, is a renowned winery based in the picturesque region of Kakheti, Georgia, famous for its ancient winemaking traditions. Located in the scenic village of Shalauri, surrounded by mountains and pristine forests, this family-owned winery produces wines of exceptional quality, with great appreciation for both history and nature. The winery is known for its small-scale production, with only 50,000 bottles produced annually, divided into small batches ranging from 500 to 5,000 bottles per type. This exclusive production process ensures that every bottle from the Dakishvili Family Selection offers a unique experience for wine enthusiasts.

The wine assortment is diverse and includes white, rosé, amber, red, and sparkling wines, all reflecting the highest possible quality. In addition to its own vineyards, the winery collaborates closely with trusted grape growers in the region, who supply carefully selected grapes. These partnerships contribute to a rich variety of flavors that capture the essence of Kakheti while showcasing the craftsmanship of the Dakishvili family. Kakheti, with its clean air, mountains, and fertile soil, provides the ideal conditions for grape cultivation. The winery employs sustainable farming methods that respect the environment while enhancing the quality of its wines. The combination of unspoiled nature and expert craftsmanship ensures that Dakishvili wines are not only a tribute to the terroir but also to the preservation of the environment.