Ararat Five Years 0.7L with 3 Shot Glasses New Range

The Ararat Five Years 0.7L, delivered with three matching shot glasses, makes a stylish and exceptional gift. This Armenian brandy is crafted using traditional techniques rooted in French cognac production. It is then aged in Armenian oak barrels, giving it a distinctive flavor profile with depth and character. The use of local oak imparts a unique, recognizable signature and highlights Armenia’s rich tradition and natural wealth. With an alcohol content of 40%, this brandy offers a harmonious balance of smoothness and intensity, resulting in an elegant and well-rounded drinking experience.

Flavor character Ararat Five Years

Ararat Five Years presents itself in a warm amber color with shimmering golden highlights. The nose is greeted by fresh aromas that gracefully develop into soft notes of vanilla and a hint of cinnamon. On the palate, a lush fruitiness unfolds: ripe plums, sweet Armenian peaches, and a subtle touch of dark chocolate create a harmonious interplay. The finish is smooth and refined, with gentle hints of blackberries and light, sweet undertones that linger pleasantly.

For the optimal tasting experience, serve this brandy at a temperature between 18–22°C. It pairs beautifully with rich cheeses, grilled meats, or a piece of dark chocolate, making every sip a perfectly balanced experience.

Ararat 5 years +3-glasses

€29,95

Price is with VAT percentage
On stock

64 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in the EU (excluding public holidays).

Description

Producer

Founded in 1887, the Yerevan Brandy Company is recognized as a significant icon of Armenian tradition and craftsmanship. The company, known for producing the renowned ARARAT brandy, has grown over time to become one of Armenia’s leading brandy producers, exporting to more than 50 countries worldwide. For the production of Ararat brandies, only carefully selected grapes from Armenia are used, combined with pure water from the Katnakhbyur spring. The brandies are aged in Caucasian oak barrels, with experienced craftsmen closely supervising the process. By balancing traditional methods with modern techniques, the brand offers both classic and innovative varieties.

The brand has an impressive history with several milestones, including the introduction of one of the first vintage cognacs and international recognition at the 1902 World Exposition in France. Visitors to the museum in Yerevan can learn more about this rich heritage, observe the production process up close, and sample a range of exceptional brandies.