Shinobu Pure Malt 10 Years Lightly Peated 0,7L

The Shinobu 10 Years Old Pure Malt Whisky Lightly Peated Mizunara Oak Finish is an exclusive Japanese whisky from the renowned Shinobu Distillery in Niigata, a coastal region famous for the “Three White Treasures”: snow, rice, and sake. Under the guidance of master blender Usami Ken, this whisky matures for over 10 years in carefully selected sherry and bourbon hogshead casks, before acquiring its distinctive character through a special finish in rare Japanese Mizunara oak. This unique wood imparts refined layers of flavor with notes of apple, pear, clove, and nutmeg, making the whisky beloved by connoisseurs worldwide. With an alcohol content of 43%, Shinobu 10 Years offers a powerful yet perfectly balanced tasting experience. Thanks to its limited release, this lightly peated pure malt is not only an exceptional drinking experience but also a valuable collector’s item.

Taste character

The Shinobu 10 Years Old Pure Malt Whisky Lightly Peated Mizunara Oak Finish is naturally colored, with no additives, highlighting its pure quality and authenticity. This lightly peated Japanese whisky offers a complex and refined flavor profile: on the nose, honey with notes of chocolate, dry grass, and campfire smoke, followed by soft flavors of caramel, coffee, and gentle smokiness, complemented by hints of seaweed and vanilla. The long, smooth finish with subtle salted caramel completes the experience. Thanks to its layered character, this whisky is ideal for food pairing with creamy aged cheddar, soft camembert, grilled seafood, smoked fish, dark chocolate with nuts, or umami-rich dishes such as roasted mushrooms. Serve the Shinobu 10 Years at 15–18°C for the ultimate tasting experience.