Zorah Heritage Chillar 2019

Discover the rich and fascinating world of Armenian wine with Zorah Heritage Chillar, Zorah’s first orange wine that highlights the true potential of a unique Armenian grape variety. Completely abandoned by the local population and nearly on the brink of extinction, Chillar is an ancient indigenous grape variety from the Vayots Dzor wine region in Armenia. The clusters of the grape are elongated and cylindrical, with medium-sized berries that tend to be oval in shape with a greenish color but more yellowish on the sunny side. The skin has a thin wax layer and is robust, protecting the berries from diseases and significant day and night temperature variations. This wine undergoes natural fermentation and aging in old, large traditional Armenian clay amphorae, known as Karasì, with approximately 60 days of skin contact. The aging process continues in local clay amphorae for about nine months, followed by another 10 months in the bottle. A very gentle filtration is applied before bottling. With a balanced alcohol content of 13.5%, the Zorah Heritage Chillar exudes class. Let yourself be seduced by this unique wine and uncover the rich traditions behind each sip. Cheers to an unforgettable journey through Armenian wine culture!

Taste Character Zorah Heritage Chillar White

Zorah Heritage Chillar is truly a masterpiece of balanced refinement and texture. With its harmonious composition, this white wine reveals a splendid interplay of flavors, combining the smoothness of ripe pears and juicy white peaches with a refreshing vitality. The wine envelops the senses with a lush texture that is simultaneously full and invigorating. The tasting experience is further enhanced by a subtle, slightly grainy structure, turning each sip into a captivating journey of discovery. The pear flavors offer delightful sweetness, while the white peach tones add a juicy and vibrant dimension to the overall profile. The wine reaches its peak with an impressive finish that is pure, elongated, and infused with the fresh vivacity of citrus fruits. This linear citrus finish adds a refined character to the overall tasting experience, leaving a lasting impression on the taste buds. This Armenian gem truly shines when paired with the right dishes. Consider flavorful choices such as seafood terrine, grilled prawns with satay, and steamed chicken with ginger and watercress juice. To fully reveal the wine’s magnificence, it is recommended to serve it at a temperature of around 12 degrees Celsius.

67,00

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151 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

Wine House

Zorah is the brainchild of Zorik Gharibian, an Armenian who pursued his academic journey in Venice and Milan before embarking on a successful career in the fashion world. Despite being rooted in the pillars of tradition, innovation, and excellence, Gharibian’s life took an unexpected turn towards his true passion in the 2000s: wine. Seeing only one path forward, he returned to the land of his ancestors. Amidst majestic, snow-covered mountains, he planted vineyards at an altitude of 1,400 meters above sea level in the picturesque village of Rind. This village is situated in the heart of Yeghegnadzor, the primary grape-growing region in Armenia. Here, he dedicated himself to creating wines that embody his philosophy: contemporary yet infused with deep-rooted traditional influences.

Zorah’s extensive, ungrafted vineyard spans 40 hectares and rests on rocky, limestone-rich soils. Carefully selected indigenous grape varieties, originating from abandoned vineyards near a 13th-century monastery, thrive in this environment. The region experiences long, dry summers characterized by intense sunlight and high daytime temperatures, contrasting with cool nights. These climatic nuances result in an extended growing season that stretches until late October.