Wine People Jhgia 2019

Discover the unique charms of Wine People Jhgia, a delightful Georgian wine originating from the lush vineyards of Kondoli. Crafted by Nino Gulbiani, a passionate winemaker, this exquisite wine is made using the rare Georgian red grape variety Jghia, sourced from 49-year-old vines. It follows traditional production methods where grape fermentation occurs in a Qvevri—a large clay vessel buried underground—without the addition of yeast. Wine People Jhgia boasts an elegant alcohol content of 13.5%, perfectly balanced with its deep, rich character and complex flavor profile. Whether you’re a Georgian wine enthusiast or simply seeking a unique tasting experience, this wine is sure to captivate you. It celebrates tradition and passion, with each sip reflecting the authenticity and meticulousness of its creators. Let yourself be enchanted by the depth and character of Wine People Jhgia and discover why this exceptional Georgian wine is garnering increasing acclaim worldwide.

Taste Character Wine People Jhgia

Wine People Jhgia is a wine that excels with its deep garnet-red color and exceptionally rich aroma that beckons immediate tasting. The bouquet unfolds with lavish notes of fruit jam, where ripe berries and a hint of plum blend perfectly. Subtle hints of dried figs add a touch of sweetness, while the delicate nuance of persimmon provides an exotic touch to the overall profile. This wine is not only a pleasure to smell but also offers an exquisite tasting experience that harmonizes beautifully with various dishes. Its versatility makes it particularly suitable as a companion to fried cheeses, where the salty and creamy textures are complemented by the wine’s fruity intensity. It also pairs well with meat salads, enhancing and accentuating the flavors of the meat with its depth and structure. A barbecue transforms into a culinary adventure with this wine, as its smoky and grilled aromas seamlessly blend with Jhgia’s fruity and spicy tones. It’s a wine that not only complements but also elevates, turning every meal into a feast for the palate. To fully unleash the potential of Wine People Jhgia, it is recommended to serve it at a temperature between 16-18°C. This allows its complex aromas to shine, offering a deeper exploration of its distinctive flavors with every sip.