Description
Winery
One of the younger wine production companies in Vayots Dzor, Trinity, has been under the leadership of three wine enthusiasts since 2009, including someone who has literally written the book on the history of Armenian wine. Trinity’s focus is on producing wine as organically as possible, with minimal yield and without the use of modern mass production methods – quality over quantity. Trinity Canyon vineyards also continue to experiment with both native and foreign grape varieties. The grapes at Trinity Canyon Vineyards grow at an altitude of about 1300 meters above sea level, in a picturesque location in the village of Ahavnadhor. The soils here are volcanic, rocky-loamy, which is ideal for grape cultivation and obtaining bountiful harvests. No chemicals, pesticides, or other substances are used in grape cultivation. Everything is organic and natural, and the grapes are harvested by hand. Trinity Canyon Vineyards cultivate many famous grape varieties, such as Areni Noir, Syrah, Cabernet Sauvignon, and Voskehat. The wine is fermented using traditional Armenian technology: in clay jars (karases) and oak barrels.






