The Tbilvino Rkatsiteli Qvevris is a stunning example of the ancient winemaking traditions of Georgia, particularly from the famous wine region of Kakheti, located in the eastern part of the country at the foot of the majestic Caucasus mountains. This unique wine offers an exceptional tasting experience that harkens back to one of the oldest winemaking traditions in the world. Made from the local Rkatsiteli grape, this wine is known for its full-bodied flavor, amber color, and the special aging process in qvevris – the traditional underground clay vessels.
The process begins with the harvest of the Rkatsiteli grapes, sourced from eighteen-year-old vineyards. After the harvest, the grapes are pressed, and the juice, along with the skins and seeds, is placed into the qvevris. These large, conical clay vessels are sealed hermetically and buried underground, providing a constant fermentation temperature. The qvevris not only create a controlled fermentation climate but also ensure that yeast and sediment settle at the bottom, while the wine moves along the walls of the vessel. The aging process in the clay pots lasts about five months, after which the wine is dug up and transferred. The contact with the skins contributes to the characteristic amber color and imparts the wine with its rich flavor and texture. The alcohol content is 12.5%.
This wine is highly recommended for anyone seeking an authentic, traditional Georgian wine experience. You can easily order the wine online and be amazed by the complex flavors that unfold with every sip.
Taste Character Tbilvino Rkatsiteli Qvevris
The Tbilvino Rkatsiteli Qvevris presents itself with a vibrant amber color, which results from prolonged contact with the skins during the aging process. On the palate, the wine is full and complex, with dominant notes of ripe apricots, elegantly complemented by delicate hints of beeswax and walnuts. The fresh acidity is perfectly balanced with the soft tannins, providing a beautiful structure and a smooth, silky finish. This wine offers pleasing accessibility, yet challenges with its depth, making it ideal for wine enthusiasts in search of something unique.
Due to its rich and versatile flavor, Rkatsiteli pairs well with a variety of dishes. From light meals to more refined ones, this wine shines in many situations. Think of grilled seafood like lobster or seabass, as well as roasted poultry such as duck or spiced chicken. Cheeses, especially goat cheese or aged hard cheeses, also harmonize beautifully with this wine. For a vegetarian option, you could opt for mushroom risotto or grilled portobellos, and the wine is also an excellent companion for dishes with light spices, such as kebabs or hummus with pita bread. The subtle tannins and refreshing acidity make the wine a great choice for Mediterranean dishes or traditional Georgian meals like Khachapuri (cheese pie) and Mtsvadi (Georgian barbecue). To get the most out of the wine, it is recommended to serve it at a temperature of 14°C.
€13,95
Price is with VAT percentage
On stock
13 in stock
⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.
⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).
Description
Winery
The history of Georgian wine is inextricably linked to the rich and tumultuous history of Georgia itself. It is a story that is reflected in the country’s rugged landscape, with its imposing mountains and deep ravines. Georgia’s history has seen both periods of greatness and decline, influenced by internal unrest and invasions from abroad. Despite this, the age-old tradition of viticulture and winemaking has always endured, passed down from generation to generation.
Today, as a symbol of this indomitable tradition, TBILVINO stands firmly in the spotlight. This winery, celebrating its 60th anniversary, remains true to the rich history of Georgian winemaking. At the same time, the company manages to combine the wisdom of the past with modern techniques, producing wines of exceptional quality that respect and honor the essence of Georgian wine culture.
