St. Andrea Napbor Cuvee 2019

Are you looking for a mature, dry white biodynamic wine? Then this St. Andrea Napbor Cuvee is a more than suitable option. Its origin is in a Hungarian fortified town called Eger. We mainly know this town from the red Bull’s blood, as far as we’re concerned this wine deserves more attention.

St. Andrea Napbor Cuvee is aged in wooden barrels. Several leading grapes from the Hungarian vineyards gathered; this beautiful wine was the result. The grapes used in this wine: Chardonnay, Pinot Blanc, Sauvignon Blanc, Leányka, Hárslevelű and Olaszrizling.

The Flavor Character of St Andrea Napbor Cuvée

In the glass the wine has a nice straw yellow color. The beautiful aromas of pear, peach, pineapple, mango in combination with biscuit promise a lot. In the taste you can taste pineapple, peach and pear again accompanied by a subtle taste of roasted hazelnut in the medium-long aftertaste. Would you like to enjoy a delicious dish in addition to the wine? Then you can best combine this Hungarian with grilled chicken, lobster or fried sole.

St. Andrea Napbor Cuvee

€10,75

Price is with VAT percentage
On stock

35 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

About the winery

The winery St. Andrea is located in the Hungarian wine region of Eger at the foot of the Bükk Mountains. Eger is very unique with special possibilities for growing both red and white grapes.

There is a wonderful cool climate here and the impressive volcanic soil is rich in rhyolite tuff, clay, shale, zeolite, marl and sandstone. The terroir is well reflected in the character of St. Andrea’s wines, namely in their acidity, rich aromas, soft tannins and their elegance.

eger Wine district