Shinobu Pure Malt 10 Years Whisky 0,7L

The Shinobu Pure Malt 10-Year-Old Japanese whisky is an exceptional expression that appeals to both the novice whisky enthusiast and the seasoned connoisseur. The name Shinobu, which means “tolerance” and “patience” in Japanese, perfectly reflects the philosophy behind this refined whisky. This premium Japanese Pure Malt whisky is crafted in the Niigata region, an area renowned for its crystal-clear water sources, therapeutic hot springs, and the famous “Three Whites”: snow, rice, and sake. These natural riches form the foundation of the purity and elegance that so distinctly characterize Shinobu whisky. What truly sets the Shinobu Pure Malt 10-Year-Old apart is its maturation in rare Mizunara oak casks. This Japanese oak is celebrated worldwide for its unique influence on whisky, imparting subtle aromas, gentle spiciness, and refined complexity. The result is a harmonious flavor profile with delicate wood notes and an exceptionally smooth finish. With an alcohol content of 43%, this 10-year-old Japanese whisky is perfectly balanced. The strength enhances the nuances without overpowering them, ensuring that every sip delivers an elegant and refined drinking experience.

The Shinobu Pure Malt 10-Year-Old is an excellent choice for lovers of authentic Japanese whisky, for special occasions, or as an exclusive gift. A whisky that brings together tradition, nature, and craftsmanship in one refined expression.

Taste character Shinobu Pure Malt 10 Years Whisky 0,7L

The Shinobu Pure Malt 10-Year-Old Japanese whisky presents itself in the glass with a warm, deep golden-amber color, immediately reflecting its long maturation and the use of rare Mizunara Japanese oak. This clear hue is an elegant prelude to the refined tasting experience that follows. On the nose, it reveals a distinctive and lingering aroma of wood, harmoniously complemented by subtle notes of syrupy sweetness and vanilla. Soft floral hints add extra finesse, creating an inviting and layered fragrance profile. On the palate, this 10-year-old Japanese Pure Malt whisky shows a refreshing, fruity acidity that is beautifully balanced with warm woody influences. Pleasant hints of Mizunara oak, light spiciness, and a subtle touch of coffee add depth and complexity. Its soft, almost silky texture enhances the harmony of flavors, making each sip exceptionally smooth and refined. The finish is elegant and lingering, with delicate wood tones and gentle warmth that resonate long after the last sip.

For the optimal tasting experience, it is recommended to serve the Shinobu Pure Malt 10-Year-Old at a temperature between 18 and 22°C, allowing the full aromatic spectrum to develop. This Japanese whisky pairs excellently with grilled meats, particularly teriyaki- or miso-glazed dishes, and also makes a refined companion to sushi and sashimi. As a conclusion to a meal, it shines alongside a rich chocolate fondant or a delicate honey tart, with the whisky’s gentle sweetness and woody notes perfectly highlighted.