Quinta Do Piloto Reserva Palmela D.O.C. 2018
Get to know this magnificent Portuguese red wine with the Palmela DOC appellation, made from the Castelão grape variety in old vines. A very elaborate construction and a very large aging capacity (20 years) make this wine full of flavors a must to drink immediately or to evolve in the cellar. Quinta Do Piloto Reserva Palmela D.O.C. 2018 comes from the Setúbal region with an alcohol content of 13.5%. Beautiful wine for the real wine lover.
Taste character Quinta Do Piloto Reserva Palmela D.O.C. 2018
Quinta do Piloto Reserva Red is a red wine with a bright and intense garnet colour. Tremendous complexity and depth, it presents notes of black plums and forest fruits, combined with spices, such as black and green pepper and some subtle notes of lavender. In addition to the fruit, a character from the Mediterranean vegetation is also present, perfectly integrated in a fresh and elegant profile. Very elegant on the palate, fresh, with a firm structure but with very polished and luxurious tannins. Despite being young, it already shows great balance, thanks to good volume in the mouth combined with excellent natural acidity. Very fine, long and seductive aftertaste. It will age with great class.
€21,75
Price is with VAT percentage
On stock
19 in stock
Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!
Description
The Wine House
The Quinto do Piloto winery uses natural light and thick walls to ensure a constant temperature and the whole winemaking process is done with gravity. This is one of the few wineries that still uses the traditional “auto-winemaking” method with Algerian amphoras from Palmela. This system works 100% ecologically without the use of electricity, because it uses the natural energy of the fermentation to do the assembly and pumping. this old method is nowadays supplemented with modern temperature control.
