Ocho Goruli Mtsvane 2020

Indulge in the essence of Georgian heritage: Ocho Goruli Mtsvane 

Embark on a journey through time with Ocho Goruli Mtsvane, a wine steeped in the ancient winemaking traditions of Georgia. Derived from the indigenous Goruli Mtsvane grape, cultivated exclusively in the vineyards of Plevi village nestled in Khashuri, Kartli, this wine encapsulates the essence of its terroir. Each grape bears the imprint of the sun-drenched slopes and fertile soils of Plevi, resulting in a wine of unparalleled purity and character. Crafted using the age-old method of kvevri fermentation, this wine is a testament to the rich cultural heritage of the region, where wild yeasts work their magic without the interference of additives. Following fermentation, Ocho Goruli Mtsvane undergoes a transformative 1 month’s aging on skin. The alcohol content of the wine is 13%.

With each sip, Ocho Goruli Mtsvane invites you to savor the authentic flavors of Georgian winemaking, transporting you to the picturesque vineyards of Plevi. Experience the heritage, tradition, and unmatched quality of this exceptional expression of  Goruli Mtsvane.

Flavor character of Ocho Goruli Mtsvane

The unfiltered amber dry kvevri wine Ocho Chinuri Mtsvane presents a mesmerizing hue that captures the essence of its ancient winemaking tradition. With hues reminiscent of golden sunlight dancing on a lush vineyard, this wine exhibits a radiant brilliance that catches the eye.

Ocho Goruli Mtsvane offers vibrant aromas of citrus fruit and lime showcasing a pronounced character with a rich, harmonious body, firm tannic structure, and a lingering finish. Ideal pairings include salads, fish, seafood, and soft cheeses. Serve chilled between 12-14°C for optimal enjoyment.

Ocho Goruli Mtsvane

€16,50

Price is with VAT percentage
On stock

10 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

Winery

Founded in 2014 by esteemed vintners Giorgi Tsirghvava and Mamuka Tsiklauri, the DoReMi Wine Cellar stands as a tribute to Georgia’s rich winemaking legacy. With an unwavering dedication to organic practices, they carefully select grapes from vineyards scattered across the diverse landscapes of Kakheti, Kartli, and Imereti.

At DoReMi, tradition takes precedence, as all wines are meticulously crafted using the ancient method of kvevri winemaking. These large clay vessels, housed in the cellar, lie at the core of their winemaking process. No additives are introduced, and there’s no interference with filtration or clarification, with only a minimal addition of sulfites. It’s worth noting that each Georgian region has its own unique customs for producing natural wines in a kvevri. DoReMi proudly aligns itself with the Natural Wine Association.

Step into the enchanting realm of the Ocho wine collection, where age-old traditions intertwine with the preservation of endangered wildlife. In Georgian folklore, Ocho is celebrated as the protector of forests and wild creatures, embodying the raw beauty of nature.

Adorning the labels are the cherished animals of Georgia’s fauna, symbolizing the plight of those facing extinction. As you indulge in the wine, crafted using the revered kvevri fermentation method, and contemplate these mystical creatures, you’ll find yourself delving into life’s profound mysteries.