Kujira Ryukyu Whisky 25 Years

The Kujira 25 Years Old is an exceptional Japanese whisky from Okinawa, the southernmost island of Japan. This exclusive Ryukyu whisky is produced by the renowned Kumesen Distillery, where centuries of craftsmanship meet the unique subtropical climate. The name Kujira – Japanese for “whale” – symbolizes strength, elegance, and depth, qualities perfectly embodied in this remarkable 25-year-old whisky. What sets the Kujira 25 Years Old apart from other Japanese whiskies is its use of Indica rice instead of barley, the traditional base for Ryukyu whisky. After distillation, the whisky is aged for over 25 years in carefully selected sherry casks, bourbon barrels, and white oak barrels. The warm and humid climate of Okinawa accelerates the maturation process compared to cooler regions, resulting in a rich, deep, and complex flavor profile. The selection and blending are overseen by Master Blender Naoshi Arakaki, who ensures precision, balance, and elegance in every bottle.

The Kujira 25 Years Old is bottled at 43% alcohol, a perfectly chosen strength that enhances the whisky’s refinement and complexity without compromising its subtlety. This makes the whisky powerful yet accessible and harmonious. It comes in an elegant, exclusive packaging, making it the perfect luxury gift for any whisky enthusiast.

Taste character Kujira Ryukyu Whisky 25 Years

In the glass, this Japanese whisky displays a deep amber color with warm copper and mahogany hues. Its long maturation in a variety of cask types gives the whisky a luxurious appearance, immediately reflecting its mature and concentrated character. On the nose, the Kujira 25 Years Old opens with tropical fruit, floral notes, and sweet coconut, followed by a refined hint of aged leather. The palate is rich, full, and layered, with distinct flavors of dark chocolate, dried fruit, and subtle spices. Its oriental character lends the whisky an elegant depth that is unique in the world of Japanese whisky. The finish is warm, long, and refined, with spicy accents, dried fruit, and a soft, gentle smokiness. This exclusive 25-year-old whisky pairs exceptionally well with sophisticated dishes and luxurious delicacies, such as high-cocoa dark chocolate, aged cheeses, dried fruits, or an elegant dessert with caramel and nuts. It also shines as a digestif after a lavish dinner.

For the optimal tasting experience, it is recommended to serve the Kujira 25 Years Old at a temperature of 18–20°C. Pour the whisky neat into a tulip-shaped glass to allow the aromas to fully unfold.