Keush Ultra Blanc de Noir Brut Nature 2018

Keush Ultra Blanc de Noir Brut Nature is a sparkling white wine made from 100% Areni grapes with an alcohol content of 12.5%. The wine comes from different growers in Khachik, Vayots Dzor. Aged on the lees for at least 36 months before release. Located at an altitude of 1,750 metres, the homegrown vineyards are sustainably farmed by multi-generational families, many of whom used the grapes to produce raisins during the Soviet era, when winemaking had fallen out of favor. These are among the highest vines in the Northern Hemisphere and are among the highest in the world to produce Méthode Traditionnelle. Keush embodies the bold Armenian soul and his wine-loving spirit.

Taste character Keush Ultra Blanc de Noir Brut Nature

Keush Ultra Blanc de Noir Brut Nature is a refined sparkling wine that immediately catches the eye with its light straw-yellow color, beautifully interwoven with a mesmerizing play of fine, lively bubbles. Upon pouring, the wine reveals an intriguing bouquet of fruity and autolytic notes. The aroma opens with delicate scents of ripe apples, pears, and subtle hints of citrus fruits, complemented by the refined fragrances of toasted bread and almond, derived from autolysis. These autolytic characteristics add a layer of depth and complexity, contributing to the captivating aromatic experience. The wine offers a perfectly balanced palate, where the fruity accents harmonize seamlessly with mineral notes, delivering a refreshing, crisp taste. The acids are lively and fresh, enhancing the sparkling and invigorating finish. Each sip presents a fascinating interplay between the ripe fruit, the complex autolytic nuances, and the invigorating minerality. Keush Ultra Blanc de Noir Brut Nature is a versatile companion to various dishes. This wine shines particularly well with an array of seafood, such as oysters, lobster, and shrimp, where it brings out the briny and delicate flavors of the sea. Additionally, it is an excellent match for fried foods, where the fresh acids and effervescent texture perfectly contrast with the rich, crispy texture of the dish. It also pairs excellently with young, white cheeses like goat cheese or fresh feta, where the light and creamy flavors of the cheese are beautifully complemented by the wine’s complexity and freshness. To fully enjoy the refined nuances of Keush Ultra Blanc de Noir Brut Nature, it is recommended to serve it at a temperature of 8.5°C.