KEF by KARAS Red Dry Reserve

Encompassing the very essence of its name, which translates from Armenian to “feast,” Karas Kef Red Reserve Blend promises to transform any occasion into a true Armenian celebration. This distinctive red reserve blend, crafted from Haghtanak and Malbec grapes cultivated in the volcanic soils of the Ararat Valley in the Armavir Region, embodies the soul of this revered terroir in every sip.

The winemaking process begins with a meticulous manual harvest, followed by a careful selection of grapes on a sorting table. The wine undergoes temperature-controlled maceration, ensuring optimal extraction of flavors. Fermentation takes place at a controlled temperature of 26-28°C over 20 days, while malolactic fermentation is carried out in stainless steel tanks to preserve the wine’s purity and freshness. With an alcohol content of 14.5%, Karas Kef Red Reserve Blend offers a rich and robust flavor profile.

In every glass of Karas Kef Red Reserve Blend, you will discover the harmonious fusion of traditional Armenian winemaking techniques and modern craftsmanship. This exceptional wine is perfect for enhancing any meal or special occasion, making each moment a memorable celebration of Armenian heritage and excellence. Enjoy the vibrant character and depth of Karas Kef Red Reserve Blend, and let it elevate your gatherings into festive and joyous events.

Flavor character of Karas Kef Red Reserve Blend 

Karas Kef Red Reserve Blend showcases a deep ruby red color with striking purple hues. The wine exudes enticing aromas of fresh red and black fruits, complemented by subtle spicy notes. Its well-balanced structure is supported by soft, smooth tannins, making for a refined drinking experience. To fully appreciate its flavors, serve Karas Kef Red Reserve Blend at a temperature of 16-18°C. For optimal storage, keep the wine in conditions ranging from +5 to +20°C.

16,50

Price is with VAT percentage
On stock

98 in stock

Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!

Description

Winery

Nestled in the heart of Armenia, beneath the imposing silhouette of Mount Ararat, Karas Wines is leading a revolution in winemaking. The name “Karas” translates to “amphora” in Armenian—a nod to the ancient clay vessels used for winemaking for over 6,000 years. This deep connection to Armenia’s historic wine culture fuels Karas Wines’ ambition to shape the future of wine from one of the world’s oldest wine regions, aiming to produce some of the most sought-after wines globally.

Despite Armenia’s ancient winemaking heritage, the country had not fully embraced modern wine production techniques—until Karas Wines entered the scene. The company’s transformative journey began with the recruitment of a seasoned Argentine winemaker from Mendoza, tasked with revolutionizing their production methods. Additionally, they engaged Michel Roland, a renowned international wine consultant, to guide their efforts. This infusion of expertise and innovation marked the beginning of a new chapter for Armenian winemaking.

Founded in 2003, Karas Wines meticulously selected prime vineyard sites near Yerevan, the capital of Armenia, at the base of the awe-inspiring Mount Ararat. The vineyards benefit from the region’s fertile black volcanic soils and elevations ranging from 400 to 1,100 meters, providing optimal conditions for cultivating high-quality grapes. Driven by a dedication to excellence, Karas Wines is committed to crafting wines that pay tribute to Armenia’s rich vinous heritage while appealing to modern palates. The combination of abundant sunlight and volcanic soil endows their grapes with exceptional character, reflecting the distinctive Armenian terroir in every bottle.