Karas Kangun White Dry 2024

Karas Kangun White Dry is a characterful dry white wine from Armenia, originating from the prestigious Ararat Valley in the Armavir region. The wine is made from the indigenous Kangun grape, a white variety that is perfectly adapted to the local climate and the volcanic soils of the Ararat Valley. Kangun is known for its fresh acidity, aromatic expression, and its ability to clearly reflect the minerality of the soil in the wine.

The production is carried out with great care and attention to quality. The grapes are hand-harvested and carefully selected before being gently pressed. The juice undergoes a 24-hour cold settling process, followed by a controlled fermentation of approximately 20 days in stainless steel tanks at a temperature of 14 to 16°C. This vinification method ensures that the wine fully preserves its pure fruit aromas, fresh acidity, and elegant structure.

Karas Kangun White Dry has an alcohol content of 13%, contributing to a well-balanced profile of freshness, tension, and flavor intensity.

Flavor character Karas Kangun White Dry 

Karas Kangun White Dry has a bright yellow color with subtle light green reflections, highlighting the wine’s freshness and youthful character. On the nose, it reveals refined aromas of grapefruit, white flowers, citrus, and mineral notes, which together create an expressive and elegant aromatic profile.

On the palate, the wine is fresh, lively, and well-balanced. Fruity citrus flavors are beautifully supported by a refined minerality, derived from the volcanic soils of the Ararat Valley. The crisp acidity gives the wine an elegant structure and leads to a long, clean, and refreshing finish.

Thanks to its fresh and mineral-driven character, Karas Kangun White Dry is a versatile wine that pairs excellently with a variety of dishes, including fish, salads, chicken dishes, as well as Armenian mezze and traditional Armenian specialties. For the optimal tasting experience, this wine should be served at a temperature of 8 to 10°C, where its fresh fruit aromas, vibrant acidity, and mineral nuances fully come to life.

€13,95

Price is with VAT percentage
On stock

214 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in the EU (excluding public holidays).

Description

Winery

Karas is recognized as Armenia’s leading winery, strategically located in the scenic Ararat Valley, under the majestic presence of Mount Ararat. Owned by the Eurnekian family, Karas Wines embodies a combination of sustainability, rich family heritage, and winemaking expertise. The name “Karas,” meaning “amphora” in Armenian, pays tribute to the ancient clay vessels that have been an integral part of local winemaking for more than 6,000 years.

Although Armenia has a winemaking tradition dating back thousands of years, the adoption of modern production techniques developed slowly—until Karas Wines emerged. The winery’s transformation began with the appointment of a talented Argentine winemaker from Mendoza, who played a key role in modernizing production processes. To further strengthen their progress, the renowned wine consultant Michel Rolland was brought in, resulting in a fusion of traditional methods and innovative techniques. This collaboration marked a new era for Armenian winemaking.

Founded in 2003, Karas Wines carefully selected premium vineyard sites near Yerevan, the capital of Armenia, at the foot of the breathtaking Mount Ararat. These vineyards thrive on the region’s fertile black volcanic soils, situated at altitudes ranging from 400 to 1,100 meters, providing ideal conditions for high-quality grape cultivation. In addition, the Ararat Valley climate—characterized by hot summers and cold, dry winters—creates excellent growing conditions for vines. Karas is dedicated to producing wines that honor Armenia’s ancient winemaking heritage while meeting modern consumer expectations. Thanks to abundant sunshine and distinctive volcanic soils, the grapes develop a unique flavor profile that beautifully reflects Armenia’s exceptional terroir in every bottle.