Karas Dry Muscat 2023

Nestled in the ancient Armavir region, under the watchful presence of the sacred Mount Ararat, Karas Dry Muscat, correspondingly made from Muscat grapes, is a true testament to the rich winemaking heritage of Armenia. Drawing from millennia of viticulture and the unique volcanic terroir of the region, this wine embodies the expertise and passion of generations. The grapes are harvested by hand and carefully sorted at the selection table. After pressing, the juice undergoes a gentle 24-hour cold settling process before being fermented for 20 days at a controlled temperature of 14-16°C in stainless steel tanks. The alcohol content of Karas Dry Muscat is 12%.

Karas Wines, with its commitment to quality and tradition, continues to produce wines that not only honor Armenian culture but also appeal to contemporary tastes.

Flavor character of Karas Dry Muscat

Karas Dry Muscat is a light, refreshing white wine, crafted to offer a perfect balance of crispness and aromatics. It presents a light yellow hue in the glass, reminiscent of sunshine reflecting off the fertile Armenian soil. On the nose, it captivates with the enticing aromas of tropical fruits, beautifully intertwined with the subtle fragrance of delicate white flowers. On the palate, this wine reveals a refined crispness, enhanced by a well-balanced structure. The finish is smooth, lingering just long enough to invite another sip.

To fully appreciate the flavors and aromas of Karas Dry Muscat, serve it chilled at a temperature of 8-10°C. This ideal serving range allows the wine’s vibrant tropical notes to shine, while its crisp acidity and floral nuances remain perfectly balanced. Whether you’re enjoying this wine on a warm summer evening or pairing it with light dishes, such as seafood, salads, or soft cheeses, Karas Dry Muscat complements a wide array of culinary experiences.

It is recommended to keep the wine in conditions between +15 and +20°C, with a relative humidity of up to 85%. These conditions help preserve the wine’s delicate aromas and structure, ensuring it remains fresh and vibrant for years to come.

 

 

€11,00

Price is with VAT percentage
On stock

46 in stock

Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!

Description

Winery

Karas stands as Armenia’s leading winery, ideally situated in the scenic Ararat Valley, under the watchful eye of the iconic Mount Ararat. Owned by the Eurnekian family, Karas Wines blends a commitment to sustainability with a rich heritage and deep winemaking expertise. The name “Karas,” meaning “amphora” in Armenian, pays tribute to the ancient clay vessels used in local winemaking for over 6,000 years.

Armenia has a long-standing winemaking tradition, but the integration of modern production techniques has taken time. Karas Wines spearheaded this shift by bringing on board an experienced Argentine winemaker from Mendoza, who played a pivotal role in modernizing their approach. To further enhance their production, they partnered with renowned wine consultant Michel Roland, who helped merge traditional Armenian practices with contemporary innovations. This collaboration marked the beginning of a new era for Armenian winemaking.

Founded in 2003, Karas Wines carefully chose vineyards near Yerevan, the capital, nestled at the base of the majestic Mount Ararat. These vineyards flourish in the region’s nutrient-rich black volcanic soils, located at altitudes between 400 and 1,100 meters—ideal for cultivating premium grapes. The Ararat Valley’s climate, with hot summers and cold, dry winters, creates optimal growing conditions for vines. Karas is committed to crafting wines that honor Armenia’s ancient winemaking traditions while appealing to modern tastes. The abundant sunlight and unique volcanic soil shape the grapes’ distinctive flavor profile, offering a true expression of Armenian terroir in each bottle.