The Gevorkian Aros White Dry is a refined Armenian white wine originating from the historic Ararat region. This remarkable wine-growing area is renowned for its sunny climate, fertile soils, and ideal conditions for cultivating aromatic grape varieties, all of which contribute to the distinctive quality and character of this wine.
The wine is crafted from a carefully selected blend of Kangun and Muscat grapes. Kangun is an indigenous Armenian grape variety that brings freshness, structure, and lively acidity to the wine. Muscat is celebrated for its aromatic profile, offering delicate floral notes and subtle fruity nuances. Together, these grape varieties create a harmonious white wine in which freshness and aromatic complexity are perfectly balanced.
Aros White Dry is produced using modern winemaking techniques designed to preserve the natural characteristics of the grapes. Through carefully controlled fermentation, the aromatic qualities of both Kangun and Muscat are fully expressed. This wine belongs to the category of early harvest wines, meaning the grapes are picked earlier in the season to retain their freshness, vibrant acidity, and aromatic intensity. With an alcohol content of 9.5%, this wine is light, elegant, and highly approachable. Its balanced style makes it an excellent choice for both everyday enjoyment and special occasions.
Taste character Gevorkian Aros White Dry
This wine displays a pale straw-yellow color with a subtle golden hue, immediately reflecting its refined character. On the nose, delicate aromas of alpine flowers emerge, accompanied by gentle floral notes that create an elegant and inviting bouquet. The palate is fresh and harmonious, with vibrant yet well-integrated acidity that adds liveliness and balance to the wine. The finish is elegant and persistent, revealing subtle hints of beeswax that contribute to its layered and sophisticated character.
The Gevorkian Aros White Dry is also highly versatile when paired with food. It complements fresh vegetable salads, steamed vegetables, and soft, creamy sheep’s milk cheeses beautifully. It also pairs exceptionally well with sushi and sashimi, spicy Eastern sweets, dried fruits, and light desserts. For the best tasting experience, this wine is recommended to be served at a temperature of 8–12°C, allowing its fresh and aromatic qualities to be fully expressed.
€8,50
Price is with VAT percentage
On stock
221 in stock
⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.
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Description
Winery
Founded in 2006, Gevorkian Winery quickly grew into a leading player in Armenia’s dynamic wine industry. The winery takes pride in offering an extensive range of premium wines made from indigenous Armenian grape varieties, complemented by a selection of fruit and berry wines. Gevorkian Winery’s wines are distinguished by the unique natural and climatic conditions of Armenia.
Gevorkian Winery was a pioneer in introducing advanced winemaking technologies in Armenia, including the ancient Armenian Kakhani method for producing high-quality wines from dried grapes. The winery has also revived the long-lost traditions of monastery wines and introduced the German technique for producing ice wine in Armenia. In addition, the winemakers have developed a patented process for crafting fruit wines, uniquely bottled in fruit-shaped bottles—a design exclusively patented by Gevorkian Winery. The winery’s commitment to quality is ensured by ISO 22000:2005 certification, the first international food safety standard. Its wines have received numerous local and international awards.
Gevorkian wines have earned worldwide recognition, delighting both wine enthusiasts and connoisseurs with their unique flavors and exceptional craftsmanship. From the rich heritage of Armenian vineyards to the meticulous winemaking process, Gevorkian wines have found admirers across various regions, spreading their appeal throughout the vibrant markets of the world.
