Gevorkian Aros Red Dry is a characterful Armenian red wine that harmoniously combines Armenia’s ancient winemaking tradition with modern production techniques. This distinctive wine is produced by Gevorkian Winery and is crafted from the indigenous grape varieties Areni and Haghtanak, sourced from the renowned wine regions of Vayots Dzor and Ararat.
In the production of Gevorkian Aros Red Dry, modern vinification methods are used to ensure that the natural characteristics and aromas of the grapes are fully preserved. Through careful selection of the finest grapes and a controlled winemaking process, an elegant, fruit-driven red wine is created with a refined structure and a pleasantly long finish.
With an alcohol content of 9.9%, this wine stands out for its smooth and approachable character. As a result, Gevorkian Aros Red Dry is not only enjoyable on its own, but also a versatile companion to a wide range of dishes.
Taste character Gevorkian Aros Red Dry
In the glass, Gevorkian Aros Red presents a clear ruby-red color with subtle violet nuances. The bouquet opens with aromas of ripe berries and wild flowers, immediately inviting you to take a sip. On the palate, the wine is soft and velvety, revealing notes of cherries, red currants, ripe blackberries, raspberries, and plums. In addition, light spicy accents and elegant floral nuances add further complexity. The long finish is defined by flavors of blackcurrant, blackberry, and ripe cherry, leaving a pleasant and lingering aftertaste.
Thanks to its fruity character, soft tannins, and elegant structure, Gevorkian Aros Red is a versatile wine that pairs beautifully with a wide range of dishes. This Armenian red wine is especially well suited to hard and aged cheeses, grilled steaks, beef and lamb dishes, as well as other refined meat preparations. It also complements charcuterie, tapas, and roasted vegetables. The harmonious balance of ripe fruit, subtle spiciness, and smooth structure makes Gevorkian Aros Red an excellent choice both for a full dinner and a relaxed cheese platter.
For the best tasting experience, the wine should be served at a temperature of 18°C to 20°C, where its fruity aromas, floral notes, and soft structure are expressed at their finest.
€8,50
Price is with VAT percentage
On stock
228 in stock
⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.
⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in the EU (excluding public holidays).
Description
Winery
Founded in 2006, Gevorkian Winery quickly grew into a leading player in Armenia’s dynamic wine industry. The winery takes pride in offering an extensive range of premium wines made from indigenous Armenian grape varieties, complemented by a selection of fruit and berry wines. Gevorkian Winery’s wines are distinguished by the unique natural and climatic conditions of Armenia.
Gevorkian Winery was a pioneer in introducing advanced winemaking technologies in Armenia, including the ancient Armenian Kakhani method for producing high-quality wines from dried grapes. The winery has also revived the long-lost traditions of monastery wines and introduced the German technique for producing ice wine in Armenia. In addition, the winemakers have developed a patented process for crafting fruit wines, uniquely bottled in fruit-shaped bottles—a design exclusively patented by Gevorkian Winery. The winery’s commitment to quality is ensured by ISO 22000:2005 certification, the first international food safety standard. Its wines have received numerous local and international awards.
Gevorkian wines have earned worldwide recognition, delighting both wine enthusiasts and connoisseurs with their unique flavors and exceptional craftsmanship. From the rich heritage of Armenian vineyards to the meticulous winemaking process, Gevorkian wines have found admirers across various regions, spreading their appeal throughout the vibrant markets of the world.
