Gevorkian Apricot Wine

Discover the delightful Gevorkian Apricot Wine, a unique creation crafted from the sweet, sun-ripened apricots of Armenia, produced using Gevorkian Winery’s signature technology. Nestled in the fertile Ararat Valley, a region steeped in millennia-old wine history, these apricots thrive under ideal terroir conditions, resulting in a wine with an extraordinarily fascinating aroma and flavor profile. This exquisite wine reflects Armenia’s rich history, where the fruit has been revered since the second millennium BC as “the Armenian mountain apple.” With an alcohol content of 12%, this wine offers a perfectly balanced experience. Explore the enchantment of Gevorkian Apricot Wine for yourself and enjoy a unique and unforgettable wine experience that captures the rich culture and taste of Armenia in every sip.

Taste character Gevorkian Apricot wine

Gevorkian Apricot Wine captivates with its warm orange hue and subtle aromas reminiscent of ripe apricots. The taste is harmonious, featuring notes of juicy apricots and a velvety texture that mirrors blooming apricot trees. The wine has a long and intense finish. This Armenian treasure pairs excellently with a variety of dishes. Try Gevorkian Apricot Wine with a cheese and charcuterie board, where its complex flavors beautifully contrast with the savory notes of cheese and cured meats. For a more refined experience, this wine also complements chicken dishes, seafood, Italian pasta, Japanese sushi and sashimi, exotic fruits, and sweet pastries. Serve Gevorkian Apricot Wine chilled at a temperature between 10ºC and 15ºC to bring out its aromas and flavors to perfection. This wine is not only a gastronomic delight but also a tribute to traditional Armenian artisanal winemaking.