Feravino Dika Frankovka 2017
Are you looking for a real all-rounder? The Feravino Dika Frankovka is a red smooth, fresh fruit whopper and comes from the east of Croatia. Frankovka is originally an Austrian grape variety known as Blaufränkisch, which was brought to Slavonia at the end of the 18th century. Frankovka gives wines that are characterized by a perfect balance between the acids and the pleasant tannins. This wine has an alcohol content of 13.5%.
Taste character of Feravino Dika Frankovka
Feravino Dika Frankovka is a ruby red wine with a silky texture. The aromas are predominantly of blackcurrants, forest fruits, and cherries, resulting in a fruity and stable taste experience. The present, pleasant tannins complement the fruity notes, while subtle spicy nuances enrich the overall profile. This versatile wine pairs excellently with various dishes. Try pairing Feravino Dika Frankovka with Italian pastas for a harmonious meal, or serve it with hearty barbecue dishes to accentuate the fruity flavors. To fully enjoy this wine, it is recommended to serve Feravino Dika Frankovka slightly chilled, at a temperature between 16-18°C.
€10,50
Price is with VAT percentage
On stock
17 in stock
Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!
Description
About the winery
The Feravino winery is located around the village of Feričanci in the Slavonia wine region east of Croatia (between Hungary, Serbia and Bosnia). The name Feravino is actually a combination of Feričanci and Vino.
The company was taken over by the Kovačević family from the state in 1997. Before that it was a cooperative. At the time of purchase, the company was in a very dilapidated condition. The family had to invest heavily. In twenty years, almost a quarter of the 160 hectares of vineyards have been replanted. In addition to the native grape varieties, Syrah, Cabernet Sauvignon and Pinot Noir were also introduced.
