Feravino Dika Frankovka 2017

Are you looking for a real all-rounder? The Feravino Dika Frankovka is a red smooth, fresh fruit whopper and comes from the east of Croatia. Frankovka is originally an Austrian grape variety known as Blaufränkisch, which was brought to Slavonia at the end of the 18th century. Frankovka gives wines that are characterized by a perfect balance between the acids and the pleasant tannins. This wine has an alcohol content of 13.5%.

Flavor character Feravino Dika Frankovka

Feravino Dika Frankovka is a ruby red wine with a silky texture. The aromas are predominantly of blackcurrants, forest fruits, and cherries, resulting in a fruity and stable taste experience. The present, pleasant tannins complement the fruity notes, while subtle spicy nuances enrich the overall profile. This versatile wine pairs excellently with various dishes. Try pairing Feravino Dika Frankovka with Italian pastas for a harmonious meal, or serve it with hearty barbecue dishes to accentuate the fruity flavors. To fully enjoy this wine, it is recommended to serve Feravino Dika Frankovka slightly chilled, at a temperature between 16-18°C.

Feravino Dika Frankovka

€10,50

Price is with VAT percentage
On stock

14 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

Winery

The Feravino winery is located around the village of Feričanci in the Slavonia wine region east of Croatia (between Hungary, Serbia and Bosnia). The name Feravino is actually a combination of Feričanci and Vino.

The company was taken over by the Kovačević family from the state in 1997. Before that it was a cooperative. At the time of purchase, the company was in a very dilapidated condition. The family had to invest heavily. In twenty years, almost a quarter of the 160 hectares of vineyards have been replanted. In addition to the native grape varieties, Syrah, Cabernet Sauvignon and Pinot Noir were also introduced.

Feravino