Château Musar Jeune Blanc 2020

Château Musar Jeune Blanc is a juicy and fruity Lebanese white wine made from the Mediterranean grapes viognier and vermentino, in combination with chardonnay. The wine comes from the Bekaa Valley region and has an alcohol content of 13%. Musar Jeune Blanc is made as a fruity wine, by fermentation in stainless steel, where the wine matures on the lie, the dead yeast cells. It is then bottled, after which the wine rests on the bottle for another year before being put on the market. It is a wine with its own character, supple, fresh and invigorating.

Flavor character Château Musar Jeune Blanc

The Musar Jeune Blanc has a pale yellow color, a medium body and is rich in exotic fruits, peaches and pears with a clear floral finish. Serve slightly chilled with fruits de mer, grilled tiger prawns, smoked mackerel and of course Lebanese mezze.

 

 

Château Musar Jeune Blanc

€21,25

Price is with VAT percentage
On stock

17 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

Winery

Château Musar can without exaggeration be called one of the wonders of the wine world. The château is located in the middle of Lebanon, in the Bekaa Valley, a region that was mainly in the news for years due to horrific acts of war. Between all the bombing and shelling, however, people have always continued to make wine here. A no small feat. And it wasn’t just the war that made wine making a tough job. The exceptionally warm climate here also contributes to this. The Bekaa Valley is strategically located between two mountain ridges that run parallel to the coast of the Mediterranean Sea, just north of the capital Beirut. Fortunately, the height of the vineyards provides some cooling. The vineyards are located in the mountains at an altitude of 1000 meters. A location that can be called extremely favorable for wine growing in these parts. The subsoil consists of a mixture of loam and pebbles, poor enough to make the grapes suffer a lot, always one of the conditions for making good wines.