Armenia Wine Takar Reserve 2017

Introducing the exquisite Armenia Wine Takar Reserve. Emerging from the picturesque regions of Vayots Dzor and Armavir, the unmistakable Takar Reserve finds its origins. These regions, steeped in history and fertile soils, provide the perfect nurturing grounds for cultivating grapes of exceptional quality. This wine pays homage to the rich tradition of Armenian winemaking and celebrates the unique terroir from which it springs. Crafted from a harmonious blend of 50% Areni (Vayots Dzor) and 50% Saperavi (Armavir), the Takar Reserve is a splendid creation. It stands as a testament to craftsmanship and a deep affection for the art of winemaking, with each grape contributing its distinct character to the whole. With a refined alcohol content of 14%, striking the perfect balance between flavor and texture, the Armenia Wine Takar Reserve offers an unforgettable sensory experience. This wine extends an invitation to savor the unique flavors of Armenia, directly in your glass. Discover why this wine captivates the hearts of connoisseurs worldwide and indulge in a moment of pure delight.

In the glass, the Takar Reserve unveils a deep, ruby-red hue that beckons exploration. With every sip, your taste buds are treated to a symphony of flavors, where fruity notes and subtle woody nuances converge in a harmonious dance. The texture is silky-smooth, and the finish is long and memorable. This wine makes for an ideal companion to succulent steaks, grilled lamb, and rich pasta dishes, elevating your culinary experience to new heights. Additionally, this wine pairs wonderfully with fruits. To fully reveal the depth of the Armenia Wine Takar Reserve, it’s recommended to serve the wine at a temperature of 18°C. This optimal serving temperature enhances the aromas and flavors, allowing your senses to immerse themselves in a flavorful adventure.