Armenia Wine Takar Extra Brut Rosé

Introducing the exquisite Armenia Wine Takar Extra Brut Rosé. This sparkling rosé originates from the renowned Vayots Dzor region, celebrated for its excellent vineyards and unique microclimate perfectly suited for viticulture. Crafted from the Areni grape, carefully harvested in September under Vayots Dzor’s warm, continental semi-arid conditions. The grapes are handpicked in the early morning to preserve their acidity, freshness, and finesse. Upon arrival at the estate, they undergo meticulous hand sorting on a sorting table. Gentle pressing with membrane and inert gas ensures the subtle aromas are preserved. Secondary fermentation follows the Charmat method. With a perfectly balanced alcohol content of 12%, this wine offers a refined tasting experience with harmonious notes. Discover the world of Armenia Wine Takar Extra Brut Rosé and savor this masterpiece from Armenia, where tradition and craftsmanship converge for an unforgettable wine experience.

Flavor Character Armenia Wine Takar Extra Brut Rosé

With its pale pink color and clear, sediment-free appearance, Takar Extra Brut Rosé exudes elegance in the glass. The bouquet of floral citrus aromas such as lemon, kiwi, and grapefruit offers a fresh and vibrant scent, translating into a refined tasting experience. Armenia Wine Takar Extra Brut Rosé is not only a delight on its own but also an excellent companion to a variety of dishes. It pairs perfectly with Asian cuisine due to its freshness and complexity, and is also an ideal choice for light cheese platters. The versatility of this wine makes it a gastronomic must-have for any occasion. To fully appreciate its flavors and aromas, Armenia Wine Takar Extra Brut Rosé is best served between 5 and 7°C. This temperature ensures that the delicate bubbles and citrusy notes shine through, making each sip a pleasure.