Armenia Wine Takar Extra Brut

Discover the refined taste of Armenia Wine Takar Extra Brut. This exceptional sparkling wine is produced in the Armavir Region, at an altitude of 1000 meters above sea level. Thanks to the continental climate, with warm summers and cool nights, this region offers ideal conditions for viticulture. Takar Extra Brut is made from the specially selected Kangun grape, known for its fresh acidity and refinement. With an alcohol content of 12%, this wine offers a perfect balance between flavor and freshness. For sparkling wine enthusiasts seeking something unique, Takar Extra Brut is an excellent choice. Order your bottle today and experience the taste for yourself.

Taste Character Armenia Wine Takar Extra Brut

This sparkling wine boasts a beautiful golden blonde color and a refined, lively mousse. Upon opening a bottle, you are greeted by a rich aroma of brioche and fruity freshness. On the palate, the wine is incisive and refreshing, with an elegant structure and a long finish. The secondary fermentation of this wine is carried out using the Charmat method, which contributes to its characteristic mousse and flavor profile. Takar Extra Brut is a highly gastronomic and versatile wine, pairing excellently with various dishes. This wine is a perfect match for Asian cuisine, thanks to its refreshing and pure taste that beautifully contrasts with the spicy and complex flavors of Asian dishes. Additionally, Takar Extra Brut pairs wonderfully with a variety of cheeses, where the wine’s freshness perfectly complements the rich and creamy textures of the cheeses. It is recommended to serve the wine at a temperature of 6 to 7°C.

Armenia Wine Takar Extra Brut

€15,95

Price is with VAT percentage
On stock

49 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

About the winery

At Armenia Wine, the love for the homeland, nature, and culture comes to life. Founded by the Vardanyan and Mkrtchyan families, the story begins in 2006 with the planting of vineyards in the southwestern Armavir region of Armenia. What started as a passion has grown into a large-scale wine project. In 2008, Armenia Wine was officially established. Located in the prominent wine region of Aragatsotn, the winery sits between Yerevan and the majestic Mount Aragats, the highest mountain in Armenia. As a symbol of national pride, Armenia Wine today stands as an epitome of excellent wine production. Here, the ancient Armenian winemaking tradition is revitalized. It is the combination of passion and dedication that drives Armenia Wine. Each glass of wine tells a story, rich in tradition and modern craftsmanship.