With great pride, we present to you our newest addition to the ARARAT collection: the ultra-premium ARARAT Erebuni 50-Year-Old Brandy — the successor to ARARAT Erebuni 30-Year-Old, launched in 2015. This exceptional spirit pays tribute to the ancient Erebuni Fortress of the Armenian Urartu Kingdom.
Erebuni 50 is regarded as a true work of art — a masterpiece that embodies Armenian elegance, whose full beauty can only be appreciated by true connoisseurs. Erebuni 50 marks the beginning of endless discoveries. This genuine masterpiece stands as a silent testament and declaration of the unconditional dedication of our brandy masters, whose craftsmanship is reflected in this unique blend.
Tasting Notes of ARARAT Erebuni 50
This brandy was created by master blenders using refined and powerful compositions, including some of the oldest distillates from the cellars of the ARARAT Brandy Company.
Erebuni 50 is deep, intense, and complex — its exquisite aroma and velvety texture make for a truly extraordinary experience. The nose is beautifully balanced, with a noble and multi-layered bouquet. The palate is elegantly rounded, offering a delightful complexity with harmoniously rare and precious notes. The smooth finish reveals a pleasant sweetness intertwined with subtle hints of ancient oak.
€1.650,00
Price is with VAT percentage
On stock
2 in stock
⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.
⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in the EU (excluding public holidays).
This 50-year-old brandy in the ARARAT range represents a magnificent and unique chapter in the 130-year history of Armenian brandy. It is a harmonious combination of more than 50 rare distillates, the oldest of which has been preserved for over 104 years in the treasury of the Yerevan Brandy Company. Erebuni 50 is the pinnacle of the ARARAT collection, as each distillate in the blend is crafted from endemic Armenian grape varieties grown in the sunny Ararat Valley — often referred to as the “cradle of life.”
