Château Musar Hochar Pere et Fils 2019

Chateau Musar Hochar Pere et Fils is a delicious Lebanese red wine made from the grape varieties 55% Cinsault, 35% Grenache, 10% Cabernet Sauvignon. The grapes come from sticks that are about fifty years old, which give the wine a nice power, and of course tannin’s of a beautiful quality. A nine-month aging in Nevers oak barrels adds the necessary complexity and flavours. Before the wine comes on the market, it matures for another three years in the cellars of the château. This beauty comes from the vineyards near the Bekaa Valley villages of Aana and Kefraya where the soil consists mainly of gravel and limestone. A beautiful wine with an alcohol content of 13.5% for the real wine lover.

Flavor character Château Musar Hochar Pere et Fils

Chateau Musar Hochar Pere et Fils has a beautiful ruby ​​red color in the glass, is full of sultry, soft and matured taste. With surprising flavors such as laurel, vanilla from the wood ripening, ripe sun-dried fruit; black currants, strawberries, raspberries and a long refined finish. The wine is delicious with spicy Mediterranean dishes, lamb, couscous, matured cheeses, classic stew and game dishes. Please drink at a temperature of 16-18°C

Château Musar Hochar Pere et Fils

€29,00

Price is with VAT percentage
On stock

19 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in Europe (excluding public holidays).

Description

The Wine House

Chateau Musar is located in an area where viticulture is more than 6000 years old: the Bekaa Valley in Lebanon. The company’s 180 hectares of vineyards are located about 30 kilometers south of Beirut, between two mountain ranges. The blue grapes grow at an altitude of about 1000 meters, the white ones at about 1500 meters. They are rooted in stony soils with limestone and gravel.

The climate is hot, sunny and dry, with fresh mountain winds and cold nights. Good for the grapes, which can ripen calmly and healthily and build up fresh acidity. It is a perfect place for nature-friendly viticulture; Chateau Musar was Lebanon’s first certified organic wine estate. The grapes are harvested by hand and fermented naturally. The wines remain unfiltered and the amount of added sulphite is minimal.