Voskevaz Reserve White Dry 2018

Voskevaz Reserve White Dry, an exquisite Armenian white wine with refined dryness and an alcohol content of 13%, originates from the enchanting region of Aragatsotn. This wine embodies the essence of craftsmanship and local traditions, achieving perfect harmony between the indigenous grape varieties Voskehat and Muscat Vardabuyr. The majestic Voskehat dominates this blend and is renowned as the “Queen” of Armenian grapes. Its name, translated as “golden berry” in Armenian, carries rich symbolism, referencing the glorious history of this grape variety, which has been a part of Armenian wine culture for at least 4000 years. Muscat Vardabuyr, a rare Armenian indigenous grape variety, adds an intriguing dimension to the blend. Known for its distinctive aromas of tea rose petals, candied fruit, and honey, this grape takes the drinker on an olfactory journey full of elegance and subtlety. In terms of production methods, Voskevaz Reserve White Dry testifies to a deep-rooted commitment to tradition. The wine matures in traditional Armenian clay amphorae, known as “Karas,” imparting a unique character and texture to the wine. Additionally, a portion of the wine undergoes aging in oak barrels made from local wood, adding a subtle woody nuance to the flavor profile.

The enchanting Voskevaz Reserve White Dry reveals itself as a brilliant golden elixir with a seductive sheen, making it not only a delight for the taste buds but also a feast for the eyes. The refined taste of this wine unveils a delicate palette of white fruit, with the senses caressed by subtle notes of juicy pears. This fruity melody evolves beautifully, culminating in a medium-length mineral finish that leaves a lasting impression on the connoisseur. The aromatic profile of Voskevaz Reserve White Dry is akin to a fragrant bouquet that captivates the nose. It is dominated by fruity-floral tones, where nuances of pears and acacia blend into a subtle whole. The delicate nature of this wine complements lean meats perfectly, enhancing and complementing the flavors. Additionally, the wine shines with poultry, where its freshness and structure accentuate the succulence of the meat. Steamed fish also finds an ideal companion in this white wine, as the wine’s minerality and delicate texture complement the fish’s subtlety. For the ultimate tasting experience, it is recommended to serve the wine at a temperature of 10–12 °C.