Chateau Kefraya Millesima Special Cuvée
Chateau Kefraya Millesima Special Cuvée is a Lebanese wine and is one of the three unique cuvées in the collection of Chateau Kefraya. The blend of Cabernet Sauvignon, Syrah, Carignan, Cinsaut, Mourvèdre is the result of a beautiful process. This cuvée is created by a blend of different vintages. All successive vintages are blended and aged in oak barrels, characteristic of the unique taste of this wine. This wine is made in an organic way and is also suitable for vegan drinkers.
The taste properties of Millesimo Special Cuvée
In the glass, the Millesimo has an intense ruby red color. The first aromas that emerge are cedarwood, leather, wild and stewed red fruits, tobacco, rosewood, incense. On the first sip, the wine reveals particularly spicy notes, as well as notes of caramel and black truffles and oriental spices. The finish is long with soft tannins and an elegant finish.
Combine the cuvée with a dish
Would you like to drink this Millesima Special cuvee with a delicacy. Combine this wine with red meat. A delicious lamb chop is very suitable. It also combines well with Roquefort and blue cheeses. Before serving, decant the wine at 15-17 degrees for 30 minutes.
€34,25
Price is with VAT percentage
On stock
40 in stock
Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!
Description
About Chateau Kefraya
In the western Bekaa Valley is the great winery Château Kefraya, which has been owned by the Bustros family for generations. The castle was built in 1946 on an artificial hill. These hills were used by the Romans centuries ago to observe their troop movements.
Despite the civil war in Lebanon between 1951 and 1979, the Bustros family decided to plant their first vines between 1975-1990. They have succeeded in producing quality wine with their own grapes from their own vineyards. In 1982 and 1983, the winery received the first international medals for the wine “Les Coteaux de Kefraya”. Since then, Château Kefraya began to export its wines to France.
In 1997, American wine critic Robert Parker awarded the “Comte de M 1996” with 91 points out of 100, qualifying it as “a great achievement in Lebanon”.
Château Kefraya currently exports to more than 40 countries on five continents.
