Chateau Kefraya Coteaux 2019

Discover Château Kefraya Les Coteaux, a lush and refined red wine from the renowned Bekaa Valley in Lebanon. This wine is a tribute to the region’s impressive terraced vineyards, where the sunny Mediterranean days and cool nights create a perfect terroir. The result is a wine of deep complexity, with a harmonious balance of ripe fruit, elegance, and refined structure. Château Kefraya Les Coteaux is a masterful blend of five carefully selected grape varieties: Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, and Marselan. Each grape contributes a unique element: Syrah and Cabernet Sauvignon provide power and structure, Cabernet Franc adds finesse and subtle spicy aromas, Tempranillo delivers juicy fruit notes, while Marselan ensures a soft, rounded finish. With meticulous attention to detail and a perfect combination of traditional and modern winemaking techniques, the grapes are carefully harvested and processed to preserve the essence of the terroir. The result is a 14% ABV red wine, rich and well-structured, offering both refinement and pleasure in every sip.

Experience the richness and elegance of Château Kefraya Les Coteaux—a wine that reflects the character of the Bekaa Valley in every drop.

Flavor character Chateau Kefraya Coteaux

This wine immediately captivates with its bright ruby red color, enriched by subtle purple reflections that exude elegance and quality. On the nose, it opens with an intense and refined bouquet of ripe red fruits, gently complemented by soft spices such as cinnamon, while a delicate hint of leather and tobacco adds extra depth. On the palate, the wine feels full and generous from the first sip. Silky, well-integrated tannins provide structure, while a pleasant freshness balances the round, harmonious body. The long finish reveals refined notes of wood and spice, elegantly completing the tasting experience. Château Kefraya Les Coteaux is exceptionally versatile with food. It pairs perfectly with Mediterranean dishes, grilled red meats, lamb, pork, tagines, and aged cheeses such as Roquefort, and it also shines alongside richly spiced stews. For optimal enjoyment, this elegant red wine is best served at 16–18°C, allowing its aromas and flavors to fully express themselves.

Chateau Kefraya Coteaux

€16,95

Price is with VAT percentage
On stock

108 in stock

⚠️ Attention! Product photos are for illustration purposes only. The actual label may vary depending on the vintage. The vintage is stated in the title.

⏳ Orders placed before 16:00 are usually delivered within 3-5 business days in the EU (excluding public holidays).

Description

Winery

The vineyards of Château Kefraya are spread across the rolling slopes of the Bekaa Valley, 1,000 meters above the Mediterranean Sea. The rich soil—a harmonious mix of clay-limestone, chalk, sand, and gravel—provides an ideal foundation for vines that thrive in the sun without artificial irrigation. Significant temperature differences between day and night ensure perfect grape ripening and optimal harvest conditions.

Château Kefraya stands out for the diversity of grape varieties used in its complex and balanced blends, including international favorites such as Cabernet Sauvignon, Syrah, Chardonnay, Viognier, Carménère, Marselan, and Muscat à Petits Grains. At the same time, the estate is committed to preserving and reviving indigenous varieties, such as Obeidi, Merwah, and Mekssessé among the white grapes, and ancient Lebanese red varieties like Assouad Karech and Asmi Noir. All Château Kefraya wines are entirely vegan, and a large portion of the vineyards is organically certified. The estate follows a sustainable viticulture policy that respects the natural expression of the terroir, allowing the vines to flourish and the unique characteristics of the Bekaa Valley to be fully expressed.