Domaine de Givaudan La Bête Côtes-du-Rhône
Domaine de Givaudan La Bête Côtes-du-Rhône is a special wine from the legendary French wine region Rhône. It has got its name from a mythological beast called “Givaudan” that terrorized the Rhone Valley. This beastly red wine is therefore powerful and full of flavor. Grape varieties Grenache (50%) and Syrah (50%) make up this tasty blend. Domaine de Givaudan La Bête Côtes-du-Rhône contains an alcohol volume of 13% – a harmonious balance between richness and elegance. It is certainly a unique wine for gourmets!
Flavor character of Domaine de Givaudan La Bête Côtes-du-Rhône
This exquisite wine presents an stunning ruby hue. The taste of the Domaine de Givaudan La Bête Côtes-du-Rhône is just right and not too exaggerated. Flavors and aromas of cherries, strawberry, dried blueberries and thyme create a true fragrance explosion in the nose. In addition, notes of white pepper, tobacco and a hint of sassafras unfold in the mouth. You can serve this wine with a wide range of dishes, e.g. a nice piece of meat or a cheese platter, at 16-18 C.
€7,95 €6,50
Price is with VAT percentage
On stock
14 in stock
Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!
Description
Winery
David Givaudan Rhone wines – 3 estates, 2 men (Bernard Perret and David Givaudan), 1 mind set. The David Givaudan wines are composed of 3 estates: Domaine de Givaudan, Domain D’Antonin and Domaine de Rabusas. Aiming at reflecting the diversity and complexity of Côtes-du-Rhône terroir, the 3 estates share the same philosophy: “Express the quintessence of soil, climate and winemaker”.
Situated in the charming village of Cavillargues, Domaine de Givaudan holds the distinction of being the village’s first and only private cellar. The estate encompasses 24 hectares, producing wines under the appellations of Côtes-du-Rhône, Côtes du Rhône Villages, IGP Pays d’Oc, and IGP Vins de Pays du Gard. The unique soil composition, complemented by a mild semi-continental climate, creates the ideal conditions for producing exceptional quality wines—a fact well understood by independent vintner David Givaudan.
David’s passion for viticulture began in his early childhood when he would accompany his grandfather to the vineyards. This early love for winemaking inspired him to establish his own estate in 2001 when he bought 20 hectares of vineyards around Cavillargues village. Today, Domaine de Givaudan thrives with the collaborative efforts of three generations working together. As a family business, their dedication and heritage remain the core driving forces behind the estate. This blend of tradition and modernity is seamlessly woven into every aspect of their winemaking process.
