Domaine Desvabre Les Bastides 2017 Rouge

The Domaine Desvabre Les Bastides 2017 Rouge is being renovated in a traditional way at the foot of Montferrier-sur-Lez. Domaine Desvabre Les Bastides Rouge is an exceptional blend in which grape varieties Syrah (75%) and Grenache (25%) are processed. The 13,5% alcohol content of Domaine Desvabre Les Bastides Rouge is a distinctive feature that contributes immensely to its rich character and structure. Domaine Desvabre Les Bastides is a real testament to the exceptional quality and craftsmanship of wines from the Rhône Valley. In brief, Domaine Desvabre Les Bastides – a unique wine that is evidently worth tasting.

Flavor character Domaine Desvabre Les Bastides Rouge

This wine has a beautiful intense red color and the nose is aromatically supported by aromas of liquorice and black fruit. It  has a delicious taste that goes perfectly with dishes  made with red meat. To enjoy Domaine Desvabre Les Bastides Rouge at its best, you are highly recommended to serve it at a temperature of around 16-18 °C (60-65°F). A real fresh and fruity red wine that can easily be ordered on our webshop.

13,25 10,60

Price is with VAT percentage
On stock

24 in stock

Attention! The product photos are for illustration purposes only. The actual label may vary due to changes between vintages. The vintage of the wine is indicated in the title. Orders placed by 4:00 PM are usually delivered within 3-5 business days in Europe, unless it is a holiday. Please note: due to the year-end rush, delivery might take a bit longer than usual. Thank you for your understanding!

Description

Wine House

Domaine Desvabre is a distinguished wine house with a rich heritage rooted in the heart of one of France’s most celebrated wine regions. Nestled in the picturesque landscapes of the Rhône Valley, the estate is renowned for producing exceptional wines that reflect the unique terroir and the meticulous craftsmanship of its winemakers.

Domaine Desvabre is committed to traditional and family properties. The Breton family has been the proud owner of this domain for 5 generations. The acquired knowledge and skills are passed on from father to son.

Since the early 19th century, the Bretons have dedicated themselves to the craft of winemaking, instilling a passion and respect for the land that remains central to the estate’s ethos today. This heritage of tradition is not just about maintaining old practices; it’s about understanding the land, the vines, and the unique characteristics that each vintage brings.

In recent years, Domaine Desvabre has embraced an environmentally friendly approach to winemaking. Recognizing the importance of preserving the land for future generations, the estate has implemented sustainable farming practices that minimize environmental impact and promote the health of the vineyard ecosystem. This commitment is evident in every aspect of their operations, from the careful management of soil health to the conservation of water resources and the reduction of chemical inputs.

The Breton family’s philosophy is rooted in the belief that a healthy vineyard is the foundation of great wine. They use organic fertilizers, encourage biodiversity, and practice integrated pest management to maintain a balanced and thriving vineyard environment. These practices not only enhance the quality of the grapes but also ensure that the land remains fertile and productive for generations to come.

Domaine Desvabre’s vineyards are spread across the sunlit slopes of the Rhône Valley, a region renowned for its ideal wine-growing conditions. The terroir here is characterized by a mix of clay, limestone, and gravel soils, which provide the perfect foundation for a variety of grape varietals. The unique combination of soil types, along with the region’s climate, contributes to the distinctive flavors and aromas that define Domaine Desvabre’s wines.

Each vineyard block is meticulously managed to ensure that the grapes reach their full potential. The Breton family’s hands-on approach means that every vine is cared for with the utmost attention to detail, reflecting their deep-rooted connection to the land and their commitment to excellence.

The winemaking process at Domaine Desvabre is a harmonious blend of tradition and modern innovation. Hand-harvested grapes are carefully selected to ensure that only the finest fruit is used. The winemaking facilities are equipped with state-of-the-art technology that allows for precise control over the fermentation and aging processes, ensuring that each wine expresses the unique characteristics of its terroir.

Domaine Desvabre’s commitment to quality and sustainability has earned them acclaim both locally and internationally. The estate’s wines have received numerous awards and high ratings from esteemed wine critics and publications. These accolades are a testament to the dedication and expertise of the Breton family and their team.