Description
Winery
Château Ksara is the oldest and largest winery in Lebanon, founded in 1857 by the Jesuits. It wasn’t until 1972 that the monks sold the winery, after which it underwent thorough modernization. Today, Château Ksara produces contemporary wines, primarily from French grape varieties, which are appreciated worldwide.
The vineyards of Château Ksara are located in the fertile Bekaa Valley, on soil composed of limestone, red clay, and shale. The name refers to a fort from the time of the Crusaders. From the very beginning, the Jesuits planted Cinsault, which remains one of the estate’s key grape varieties to this day. Not only did the monks maintain excellent vineyards, but they also accidentally discovered a two-kilometer-long Roman cellar beneath the château, which they transformed into an impressive wine cellar.
After the sale in 1972, four Lebanese families took over and brought the winery into a new era. Today, Château Ksara’s vineyards cover approximately 350 hectares, situated in a dry and sunny climate with cooling winds from the Mediterranean. Such an ideal combination of sun, soil, and climate makes it possible for Château Ksara to operate entirely without herbicides. The estate cultivates a wide range of internationally recognized grape varieties, allowing it to fully honor both tradition and modern winemaking.






