The wine is assembled from the four best sorts of the Armenian red grapes in accordance with traditional Italian technology.
Ariats Ripasso Red is produced from the four best sorts of the Armenian red grapes: Areni from Vayots Dzor region, Haghtanak, Kakhet and Karmrahyut from the Ararat valley. The assemblage is made in accordance with the classical Italian ripasso technology: new wines are brewed with raisin grapes.
The wine is intensified with the color of dark ruby and pomegranate shading. It is opulent, imperious and mysterious; it has a distinguished aroma of overripe cherries and a taste of appealing flavors of prunes and black grapes with the vanilla and chocolate aftertaste.
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