Areni Red Dry, 2013
This unique wine is made from selected Areni Noir grapes of the Vayots Dzor region vineyards, located at 1600m above sea level. The grapes are destemmed and crushed gently to avoid skin tissue damage. After a classic vinification at 30 degrees for 8-10 days, the wine is been aged in stainlless steel tanks.
Best served decanted for one hour at 18°C.
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